Dinner Menu

BEGINNINGS

Tuna Chips —Fried wonton chips topped with a cucumber salad and thinly sliced seared tuna served with wasabi. $9

Salmon Cakes —Pan fried salmon cakes served with a creamy chipotle sauce,       accompanied by spring greens. $8

Breaded Calamari —Hand cut and lightly breaded, served with roasted red bell pepper aioli. $10

Artichoke Brushcetta —Ricotta, sautéed artichoke hearts and garlic, served on a bed of homemade bread topped with shaved parmesan cheese. $7

 SALADS

The Ranchers Club House Salad —Fresh greens crowned with seasonal garden vegetables and your choice of dressing. $5

Caesar Salad —Crisp romaine lettuce, handmade croutons and freshly grated parmesan cheese tossed in our Caesar dressing. $7

Spinach Salad —Fresh baby spinach topped with slices of juicy red strawberries, cracked pepper, mandarin oranges and toasted pine nuts with a balsamic dressing. $7

Caprese Salad —Slices of tomato, mozzarella and fresh basil drizzled with extra virgin olive oil. $9

PASTA

Cheese Tortellini Primavera —Freshly cooked pasta stuffed with cheese and tossed with sautéed vegetables, diced shallots, fresh basil, extra virgin olive oil and heavy cream. $18

Vegetable Crepe —Tender sautéed spinach, mushrooms and artichoke hearts mixed with a three--cheese blend, rolled in a homemade crepe and topped with creamy Alfredo sauce . $17

 THE STOCK POT

Delicious homemade soup created daily by our Chef  Bowl $5   Cup $3

SPECIALTIES

Asian Marinated Duck —A roasted 8 ounce duck breast marinated in ginger, garlic and soy sauce, served with the starch and vegetable of the day. $25

Surf –N– Turf— 4-5 ounces of grilled ball tip steak served with your choice of 5  colossal shrimp grilled or scampi style. $24

Ranchers Club Chicken Fried Steak —Hand breaded 9 oz steak served with fresh country pepper gravy, roasted baby bakers and vegetable of the day. $15

BEEF

T- Bone Steak — A 16 ounce full flavored cut of beef cooked to your specifications, served with the starch and vegetable of the day. $23

Petite Filet of Beef —8 ounces of choice beef tenderloin served with the starch and vegetable of the day. $30

Filet Mignon— 10 ounces of the most tender cut of beef tenderloin served with the starch and vegetable of the day. $37

 PRIME BEEF

The Ranchers Club evening menu features USDA Prime beef. Each steak is selected, aged and hand cut according to arduous specifications.
All steaks are served with the starch and vegetable of the day.

The Rancher Carvery
Ask your server about the cut of the day.

Rib Eye Steak 14 ounces, $29 Sirloin Steak 10 ounces, $25

 - Prime Rib -
Cut to order at 12 ounces, served with horseradish cream   $29

 Fish

Cedar Plank Salmon –Salmon fillet basted with our herb mustard glaze, accompanied by grilled Italian squash and a shoestring herb potato filling. $19

Seared Red Snapper— Pan seared snapper with an essence of fennel and coriander seed, orange basil aioli, served upon a bed of creamy risotto and seasonal vegetables. $23

Pistachio Crusted Halibut—Tender, mild white fish rolled in a pistachio crust, served upon a bed of vegetables and starch of the day, drizzled with white truffle oil and finished with a Beurre blanc sauce. $25

Each split plate will include starch and vegetable, $10 charge.

Parties of six or more will be charged an 18% gratuity.

Selections may vary and prices are subject to change

Dinner Menu

Ranchers Club Dining Hours: Breakfast: Monday - Friday 7:00 - 9:30 a.m.   Saturday - Sunday 8:00 - 10:30 a.m. Lunch: Tuesday - Friday 11:30 - 1:00 Dinner: Thursday - Saturday 5:30 - 9:00 p.m. Reservations Recommended: 405.744.BEEF