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Printable menu, click here
RC BURGER AND SANDWICHES
Signature Burger - 8 ounces of charbroiled USDA choice ground beef, loaded with lettuce, tomatoes, red onions and cheddar cheese on our homemade bun. $8
Signature Burger-Southwest Style - 8 ounces of our charbroiled USDA choice ground beef, served with chipotle BBQ sauce, cheddar cheese, guacamole, fried onions and served on our homemade bun. $8.50
California Sandwich - Sliced turkey on homemade bread with bacon, guacamole, lettuce, tomato and sprouts. $7
Grilled Portobello Mushroom Sandwich - Served with tomatoes, lettuce, onions, sprouts and topped with a garlic boursin cheese. $7
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THE PONY EXPRESS
A petite house salad and a cup of soup $6
COWBOY COMBO
Your choice of:
Cup of soup or small salad
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1/2 California Sandwich or 1/2 Tuna Sandwich $8
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SALADS
The Ranchers Club House Salad - A mixture of tender greens served with your choice of dressing and sprinkled with a variety of fresh garden vegetables. $7
Tuna Fish Salad - Served with a bagel slice, sprouts, and seasonal fresh fruit. $7
Summer Salad - Baby spinach leaves topped with strawberries, mandarin oranges, and almonds served with balsamic dressing. $7
Caesar Salad—Crisp romaine lettuce, handmade croutons and freshly grated parmesan cheese combined with Caesar dressing. $7
SPECIALTIES
Chicken Fried Steak - Our version of the Oklahoma classic with mashed potatoes and cream gravy and vegetables. $9
Steak Fromage - Cubes of prime beef sauteed with caramelized onions and crimini mushrooms, topped with melted pepper jack cheese and served open face on a slice of our homemade bread. $9.50
Chateau Chicken - Marinated chicken grilled and served with mashed potatoes and vegetable of the day. $8
Selections may vary and prices are subject to change.
Groups of 6 or more will be charged an 18% gratuity.
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Ranchers Club Dining Hours:
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Breakfast:
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Monday - Friday
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7:00 - 9:30 a.m.
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Saturday - Sunday
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8:00 - 10:30 a.m.
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Lunch:
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Tuesday - Friday
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11:30 - 1:00
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Dinner:
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Thursday - Saturday
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5:30 - 9:00 p.m.
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Reservations Recommended: 405.744.BEEF
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