Ranchers Club offers taste of Italy Something special is happening in the town Oklahoma State University built — and I'm not just talking about the upcoming Wine Forum.
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Congratulations to the Ranchers Club on receiving the Oklahoma Travel Industry Association’s Redbud Award for Best Website.
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Play with your Food with OSU Ranchers Club Chef de Cuisine Marc Dunham is a regular cooking show that teaches the fundamentals and not just recipes. Each show will focus on techniques and common pitfalls of the home-cook. The show will demonstrate that cooking should be simple and fun, especially if you “play with your food.”
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Chef Dunham and team take Ranchers Club to NYC's James Beard House
Assisted by his students and restaurant staff, Ranchers Club Chef de Cuisine Marc Dunham demonstrated his culinary skills as a guest chef at the James Beard House in New York City this summer.
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Brand and Deliver (Oklahoma Today)Just past its fifth anniversary, Ranchers Club is bringing a beefier kind of Cowboy pride to the table at OSU.
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